Your english pen friend is interested in national dishes. write her an e-mail describing your favourite dish and give a recipe. write 60-70 words. , 40 б
Hi emily! i was glad to receive a letter from you and i will gladly tell you about my favorite dish. at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals. the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes. the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world. i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like. test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.
Winter Зима Winter is a wonderful time of the year. I can even say that it’s my favourite season. Many people don’t like snow, whereas I love it. Moreover, I’m a fan of winter sports. During the winter months I go ice-skating, skiing and sledding. Ice-skating is my favourite sport. My parents took me to figure-skating classes when I was still very young. At the age of 10 or 11 I was an excellent skater. I always watch skating competitions on TV. My favourite Russian figure-skater is Evgeni Plushenko. He was a three-time World champion and seven-time European champion. Another reason why I love winter is the two-week holidays, of course. During these holidays I spend a lot of time with my friends and I visit my relatives. Traditionally, we make a snowman in the street. Everybody participates in this activity. I also love Christmas and New Year. It’s one of the nicest times of the year. People exchange presents and greetings, the streets and stores are richly decorated, illumination is everywhere. I have never met a person who doesn’t like New Year and Christmas days. The only disadvantage of winter, in my opinion, is a great number of icicles hanging from the roofs. They can be really dangerous. Slippery roads and streets also lead to unwanted accidents. Even though in winter it’s much colder than in spring, summer and autumn, I still think it is the most beautiful season of all. I’m always upset when the snow starts melting. Russian winters are especially nice. My pen-friend from England would love to see the beauty of Russian winter. So, we decided that he’ll come and visit me next January. I think he will need lots of warm clothes and a thick coat, as he isn’t used to this climate
1) They have a university in his native city. 2) Little Sue is in hospital - Oh, no. What's the matter? 3) My grandparents used to go to church on Sundays. 4) How many peers of yours go to college? 5) The old university is still very popular. 6) Where does the hospital get its medical equipment? 7) There is a hospital near the church where we met yesterday. 8) Let's meet at the school and go to the stadium together. 9) What an unusually beautiful church! 10) My brother is still at school, but he is taking his final exams in June.
at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.