I lived in Moscow when I was 6 years old. – Когда мне было 6 лет, мы жили в Москве.
While in Moscow we went to Gorky park with my parents. – Когда мы были в Москве, мы ходили в парк Горького с родителями.
When we go out we play tag, ride bicycle, climb trees and talk. – Когда мы выходим на улицу, мы играем в догонялки, ездим на велосипеде, лазаем по деревьям и болтаем.
My sister ate all candies while I was sleeping. – Моя сестра съела все конфеты, пока я спал.
Tell me, please, when we will meet again. – Скажите когда мы увидимся снова.
For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
I lived in Moscow when I was 6 years old. – Когда мне было 6 лет, мы жили в Москве.
While in Moscow we went to Gorky park with my parents. – Когда мы были в Москве, мы ходили в парк Горького с родителями.
When we go out we play tag, ride bicycle, climb trees and talk. – Когда мы выходим на улицу, мы играем в догонялки, ездим на велосипеде, лазаем по деревьям и болтаем.
My sister ate all candies while I was sleeping. – Моя сестра съела все конфеты, пока я спал.
Tell me, please, when we will meet again. – Скажите когда мы увидимся снова.