What happens in Luigi's restaurant before it opens for the evening? Look at the prompts and make sentences using the present simple passive, as in the example. 1 the carpets/vacuum ...The carpets are vacuumed
Before Luigi's restaurant opens for the evening, several tasks are completed. Here are the sentences using the present simple passive:
1. The carpets are vacuumed.
Before the restaurant opens, the carpets are cleaned using a vacuum cleaner.
2. The tables are set.
The staff arranges the tables by placing cutlery, plates, and glasses on them before the restaurant opens.
3. The floor is swept.
Someone cleans the floor using a broom to remove any dirt or debris before the restaurant opens.
4. The dishes are washed.
The kitchen staff cleans the dirty dishes using soap and water, ensuring that they are ready for the evening shift.
5. The windows are cleaned.
The cleaning crew uses window cleaner and a cloth to wipe away any smudges or dirt from the windows before the restaurant opens.
6. The menus are printed.
The restaurant staff prints out the menus for the evening and ensures that they are placed at each table before opening.
7. The lights are turned on.
Before the restaurant opens, the staff switches on the lights to create a welcoming and well-lit atmosphere for the guests.
8. The air conditioning is turned on.
To maintain a comfortable temperature, the staff activates the air conditioning system before the restaurant opens.
9. The music is turned on.
To create a pleasant ambiance, the staff selects and plays suitable music throughout the restaurant before the evening service begins.
10. The staff is briefed.
The restaurant manager or supervisor provides important information and instructions to the staff before the restaurant opens, ensuring that everyone is prepared for the evening shift.
By following these steps and completing these tasks, Luigi's restaurant ensures that everything is ready and prepared for a successful evening of serving customers.
1. The carpets are vacuumed.
Before the restaurant opens, the carpets are cleaned using a vacuum cleaner.
2. The tables are set.
The staff arranges the tables by placing cutlery, plates, and glasses on them before the restaurant opens.
3. The floor is swept.
Someone cleans the floor using a broom to remove any dirt or debris before the restaurant opens.
4. The dishes are washed.
The kitchen staff cleans the dirty dishes using soap and water, ensuring that they are ready for the evening shift.
5. The windows are cleaned.
The cleaning crew uses window cleaner and a cloth to wipe away any smudges or dirt from the windows before the restaurant opens.
6. The menus are printed.
The restaurant staff prints out the menus for the evening and ensures that they are placed at each table before opening.
7. The lights are turned on.
Before the restaurant opens, the staff switches on the lights to create a welcoming and well-lit atmosphere for the guests.
8. The air conditioning is turned on.
To maintain a comfortable temperature, the staff activates the air conditioning system before the restaurant opens.
9. The music is turned on.
To create a pleasant ambiance, the staff selects and plays suitable music throughout the restaurant before the evening service begins.
10. The staff is briefed.
The restaurant manager or supervisor provides important information and instructions to the staff before the restaurant opens, ensuring that everyone is prepared for the evening shift.
By following these steps and completing these tasks, Luigi's restaurant ensures that everything is ready and prepared for a successful evening of serving customers.