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dashakostyk
dashakostyk
22.01.2022 18:53 •  Английский язык

1 Most people in the UK rush to work in the morning. This
means they don't have time to make the traditional English
breakfast of eggs, bacon and sausages. They may have one at
weekends though. During the week, they choose a breakfast of
cereal or toast with tea, coffee or fruit juice. Lunch is a simple
meal. Many children at school and adults at work bring a 'packed
lunch' from home. This is a sandwich, a packet of crisps, a piece
of fruit and a drink. Dinner is a meal for the whole family.
Spaghetti bolognaise and shepherd's pie are favourites. Many
British order takeaways as well! Indian, Chinese food and pizzas
are all very popular.
2 On Sundays, the British get together for a traditional Sunday
roast. This is roast beef or lamb with potatoes, vegetables and
gravy:
3 But ... is there anything for dessert? Homemade puddings
like bread and butter pudding, apple pie and trifle are all
delicious British desserts. Without them no meal is complete!
Нужно найти все исчесляимые и ниисчесляимые продукты, а столбика

👇
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Ответ:
verastepanova5
verastepanova5
22.01.2022
Что такое “американская” еда? ответ заключается в том, что она является частью итальянской, частично Британской, немецкой части, часть Мексики, часть Китая... когда люди из других стран приезжали жить в США, они принесли различные кулинарные традиции. Некоторые из них открыли рестораны. Сегодня американцы наслаждаются едой со всех уголков мира. В течение многих лет некоторые иностранные блюда немного изменились. Пончики были родом из Голландии. В 1847 году молодой американский мальчик сказал своей матери, что ее пончики никогда не были приготовлены в середине. Он вырезал центр и его мать приготовила их — и они были очень вкусными! Возможно, США является наиболее известным для “фаст-фудов”. Первый фаст-фуд ресторанах подают гамбургеры, но сейчас они обслуживают другие виды продовольствия тоже. Внутри часто есть “салат-бар”, где вы можете себе столько салата, сколько вы хотите. Американцы едят много, и когда они идут в ресторан, они не ожидают быть голодным впоследствии. Большинство ресторанов будет положить много еды на вашей тарелке — иногда это может быть слишком много. Но если Вы не можете закончить все это, не волнуйтесь: они дадут вам “собачий мешок” и вы можете взять его домой. Большинство американцев сейчас легкий завтрак вместо традиционных яиц, бекона, тоста, апельсинового сока и кофе. Но в выходные дни есть больше времени, и большой поздний завтрак или ранний обед часто едят с семьей или друзьями.
4,5(96 оценок)
Ответ:
ruslan07072
ruslan07072
22.01.2022

Mikhail Lomonosov (19.11 (08.11. O.S.) 1835 - 15.04.(04.04. O.S.) 1765) - Russian poet and scientist.

Lomonosov was the son of a poor fisherman. At the age of 10 he too took up that line of work. When the few books he was able to obtain could no longer satisfy his growing thirst for knowledge, in December 1730, he left his native village, penniless and on foot, for Moscow. His ambition was to educate himself to join the learned men on whom the tsar Peter I the Great was calling to transform Russia into a modern nation.

The clergy and the nobility, attached to their privileges and fearing the spread of education and science, actively opposed the reforms of which Lomonosov was a lifelong champion. His bitter struggle began as soon as he arrived in Moscow. In order to be admitted to the Slavonic-Greek-Latin Academy he had to conceal his humble origin; the sons of nobles jeered at him, and he had scarcely enough money for food and clothes. But his robust health and exceptional intelligence enabled him in five years to assimilate the eight-year course of study; during this time he taught himself Greek and read the philosophical works of antiquity.

Noticed at last by his instructors, in January 1736 Lomonosov became a student at the St. Petersburg Academy. Seven months later he left for Germany to study at the University of Marburg, where he led the turbulent life of the German student. His work did not suffer, however, for within three years he had surveyed the main achievements of Western philosophy and science. His mind, freed from all preconception, rebelled at the narrowness of the empiricism in which the disciples of Isaac Newton had bound the natural sciences; in dissertations sent to St. Petersburg, he attacked the problem of the structure of matter.

In 1739, in Freiberg, Lomonosov studied firsthand the technologies of mining, metallurgy, and glassmaking. Also friendly with the poets of the time, he freely indulged the love of verse that had arisen during his childhood with the reading of Psalms. The "Ode," dedicated to the Empress, and the Pismo o pravilakh rossiyskogo stikhotvorstva ("Letter Concerning the Rules of Russian Versification") made a considerable impression at court.

After breaking with one of his masters, the chemist Johann Henckel, and many other mishaps, among which his marriage at Marburg must be included, Lomonosov returned in July 1741 to St. Petersburg. The Academy, which was directed by foreigners and incompetent nobles, gave the young scholar no precise assignment, and the injustice aroused him. His violent temper and great strength sometimes led him to go beyond the rules of propriety, and in May 1743 he was placed under arrest. Two odes sent to the empress Elizabeth won him his liberation in January 1744, as well as a certain poetic prestige at the Academy.

While in prison he worked out the plan of work that he had already developed in Marburg. The 276 zametok po fizike i korpuskulyarnoy filosofi ("276 Notes on Corpuscular Philosophy and Physics") set forth the dominant ideas of his scientific work. Appointed a professor by the Academy in 1745, he translated Christian Wolff's Institutiones philosophiae experimentalis ("Studies in Experimental Philosophy") into Russian and wrote, in Latin, important works on the Meditationes de Caloris et Frigoris Causa (1747; "Cause of Heat and Cold"), the Tentamen Theoriae de vi Aлris Elastica (1748; "Elastic Force of Air"), and the Theoria Electricitatis (1756; "Theory of Electricity"). His friend, the celebrated German mathematician Leonhard Euler, recognized the creative originality of his articles, which were, on Euler's advice, published by the Russian Academy in the Novye kommentari.

4,8(26 оценок)
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