FOODBORNE ILLNESS
Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an illness which you can get when you eat food that contains bacteria, viruses or parasites, which enter the stomach and intestines. This is called a foodborne illness. Common symptoms of foodborne illnesses are diarrhoea, vomiting, headaches and fever.
The two most common foodborne illnesses are campylobacter and salmonella. Both of these are bacterial foodborne illnesses and we sometimes find them in raw (uncooked) meat (especially chicken and turkey), milk, eggs and unclean water.
You can get food poisoning from food which has not been cooked properly or because of cross-contamination. This is when bacteria spread between different foods,
surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same surface for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.
The Answer ;
- Obviously, from trips to the sea or to another city we expect only positive emotions. For this it is necessary to take into account several factors that would not disappoint at the end of the holiday. And exactly: People who can make noise or cause trouble , bridging - cases with safety or quality may depend on it , Weather - its atmosphere can spoil at any moment , Food - Improper nutrition can cause any kind of injury or illness . Yes, time can be unpredictable, And maybe people will not be able to spend their holidays. Well, have a good rest!