I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine. Надеюсь
Are you ready to order food or do you need a few more minutes? Will you order a side dish? What will you drink? I would like a glass of lemon juice. Do you know the recipe for mushroom soup? You need to reduce the sugar content that you eat. What is the most popular dish in Russia? Sugar and unhealthy foods are the main cause of obesity among children. I can cook macaroni for dinner. I like to eat at home. I hate to go shopping. The human skeleton has more than 200 bones that support and protect our body.
1. the university
2. the church
3. bed
Объяснение: