Question

с английским кроссвордом, 5 и 32 я написала

1. a thick, white, semisolid food made from milk or cream, used in cooking, esp. in soups, sauces, and on baked potatoes

4. a dish with upward curved sides

5. duck

9. a large, green, oval-shaped fruit with a sweet, juicy, pink interior

12. a fish with reddish-pink flesh

13. a V-shaped tool used to hold and lift things

14. small, roundish bread

17. a Mexican bread of corn meal made in a thin layer and cooked on a grill

18. a round melon with rough skin and sweet, light-orange insides

21. a shallow pan with a handle used for frying food

22. a soft, white, smooth cheese made of milk and cream

26. a small, round, green seed that grows in long pods and is eaten as a vegetable

27. a round section of seasoned meat

29. grain, like wheat and oats, or food made of it

30. a green plant with long stems that are cooked and eaten

32. Tablespoon

34. to let flow, make s.t. stream out

35. a spoon holding approx. 1/3 of a tablespoon or 1/4 fluid ounce

36. a grain of the cereal grass family of ancient origin that is used for food and grows in watery areas

38. a small green citrus fruit

39. a tropical plant with a fruit that is brown and rough on the outside and has a sweet, yellow, juicy flesh on the inside

Down

2. to cook at a high temperature, as in an oven

3. a substitute for butter made from vegetable oils

4. the meat of cattle

6. plant in the cabbage family whose white, densely flowered head is eaten as a vegetable

7. salted, smoked meat from a pig's side

8. long, thin pasta, usu. eaten by winding it around a fork

10. any usu. box-shaped device used for cooking, baking, and heating food and other things

11. a small, sweet orange 14. yellowish fat made from milk or cream and used in cooking

15. 1,000 grams, or 2.2 pounds (lbs.)

16. gas in the air made by heated water under pressure

19. a small, peach-like fruit

20. a flat, round cake cooked until brown and made of flour, milk, eggs, and butter

22. food contents of a casserole

23. a plant with edible fruit shaped like a pear, usu. with purple skin

24. in the USA, a tall green plant with large, yellow seeds on long ears, fed to cattle or eaten cooked by people

25. to move s.t. (such as a spoon) in a circular motion through a liquid or mixture

26. a food dish of fruit, meat, or other foods cooked in a pastry crust

28. to add spices or flavoring to food

29. a small, round, usu. dark-red fruit that grows on a tree

31. a sweet, juicy fruit with a green, yellow, or brownish skin that is narrow at the top and wide at the bottom

32. the lining of a cow's stomach

33. to cook (meat, fish) with direct heat

34. to take the skin off a piece of fruit or vegetable

37. a measure of 8 fluid ounces or 16 tablespoons