Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
1. I сut some flowers from my garden yesterday. I have cut lots of flowers from my garden so far this summer. 2. I have not seen Tom lately. 3. The artist drew a picture of sunset yesterday. She has drawn many pictures of sunsets in her lifetime. 4. I fed birds at the park yesterday. I have fed birds at the park every day since I lost my job. 5. Ann woke up late and missed her breakfast on Monday. 6. I forgot to turn off the stove after dinner. I have forgotten to turn off the stove a lot of times in my lifetime. 7. The children hid in the basement yesterday. They have hidden in the basement often since they discovered a secret place there. 8. The baseball player hit the ball out of the stadium yesterday. He has hit a lot of homeruns since he joined our team. 9. We first met in 2001. So we have known each other for 8 years.
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve