приготовления Плова:
Ingredients
1 kg moderately fat lamb, shoulder or ribs
1 kg medium grain rice (paella type)
200-250 ml vegetable frying oil
1 kg carrot (preferably not young)
2-3 medium size onions
1-1.5 tbsp cumin
2-3 whole heads of garlic, the younger the better (optional)
1-2 long hot chillies (optional)
salt to taste
5 liter heavy cast-iron cattle (dutch oven) or bigger, preferably round-bottomed
Объяснение:
Метод приготовления плова:
1. Wash the rice under the tap until clear, cover with cold water and let it soaks for a while. Cut the meat with bones into match-box pieces. Cut the carrots into 0.5x0.5 cm thick sticks. Slice onions into thin rings or half-rings. Clean heads of garlic from the remains of roots and dirt.
2. Heat oil in the cattle or dutch oven on a very high flame, deep-fry meat until golden-brown, in 3-4 batches. Fry the onions until golden, add meat to the cattle, stir well to prevent onion from burning. Add carrot, stir from time to time, until it starts to wilt and browns a little (15-20 min). Add 2/3 of the cumin - rub it in your palms a little to release flavor, stir gentliy to keep carrot from broking.
3. Lower gas to moderate, pour hot water just to cover all the goods, add salt and let it simmer for 40 min to 1.5 hours until almost all water evaporate and meat became tender and juicy. Do not stir.
4. Turn gas to max. Drain rice well, place it on top the meat and vegs in one layer, stick the garlic and whole chillies in it, and carefully pour boiling water over it (place a spoon or ladle on top of the rice to keep the rice layer from washaway). Cover the rice with about 2 cm of water, let it boil. Add salt to make the water a bit over-salted. When water will go down the rice, reduce the gas a bit, keeping it boils rapidly. Check when it will evaporate and absorb into rice completely - rice should remain rather al dente. Make a holes in the rice to the bottom of a vessel to check the water level.
5. Reduce gas to absolute min, cover tightly with the lid and let it steam 20 minutes. Turn of the heat, remove the garlic and chillies on the separate plate. Carefully mix rice with meat and carrots, if the rice tastes a bit blind add some salt, mix and let it stand for 5 minutes. Pile the plov on a big warmed plate and serve with garlic, chilies and plain thinly sliced tomato-sweet onions-chili-salt salad.
ответ:
465 words short essay on a visit to a museum. a museum is a building in which we see objects of artistic, cultural, historical and scientific interest. these things are kept here for the public. it is a treasure house of great knowledge. it makes us familiar with the history, culture, civilization, life style, religious practices, art and architecture of the country. it offers a peep into the country’s ancient social, political, cultural, economic and religious life of the people.
during the summer break i had an opportunity to visit the famous national museum of delhi. the museum building is majestic and is itself a centre of great attraction. when i along with my family members entered the main building we were stunned to see systematic and well-arranged display of various objects of art and architecture. the building has been divided into many sections as per the subjects and periods of history. first of all, we saw images, sculptures, rock-engraved scriptures, coins, terra cotta and various objects of historical and archaeological value.
the entire museum has been divided into many compartments, namely anthropological division and display section, etc. in archaeological section there were coins, statues, bricks, etc. anthropological section mainly displayed relics and remains of ancient species of animals, and human beings. manuscripts in different languages were also displayed in archaeological sections. charts, paintings, murals, etc. were the attraction in the archaeological section. we saw ancient dresses, royal robes and weapons of great rulers. coins of different periods of time made us familiar with the artistic skill and technological progress of the time. it was very interesting to see the historic ajanta and ellora paintings in one corner of the museum. we also enjoyed the vivid depiction of the lives of lord rama, lord krishna, lord buddha. the visit of this section presents a glimpse of the glorious past of india.
объяснение: