рецепт приготовления борща на английском языке.
Required Products:
beef - 300 gbeet - 300 gwhite cabbage - 400 gpotatoes - 500 gcarrots - 100 groot parsley - 2 PCs.onions - 2 headsgarlic - 3 clovesclarified butter - 2 tbsp. spoonfat - 50 gsweet pepper - 1 PC.Bay leaf - 1 PC.sour cream - 150 gparsley and dillground black pepper, salt to tasteHow to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.
Ингредиенты:
говядина - 300 гсвекла - 300 гкапуста белокочанная - 400 гкартофель - 500 гморковь - 100 гкорень петрушки - 2 шт.репчатый лук - 2 головкичеснок - 3 зубчикамасло топленое - 2 ст. ложки. ложкажир - 50 гперец сладкий - 1 шт.лавровый лист - 1 шт.сметана - 150 гзелень петрушки и укропаперец черный молотый, соль по вкусуПриготовление:
Варить мясо в 3 л воды, добавить соль и перец горошком. Свеклу, капусту и репчатый лук нарезать соломкой, картофель - дольками.
Свекла обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 ст. ложку), томатную пасту (2 ст. ложки). Процедить бульон и продолжить варить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить в течение 15 минут. Затем добавить свеклу, овощи и сладкий перец нашинкованные соломкой, специи. Варить еще 15 минут. Добавить мелко нарезанный чеснок, растертый с жиром и довести до кипения. Затем дать постоять еще 20 минут.
1. have you been at the library already? - Not yet. I am going to go there after the lessons.
2. There were many people at the library, so i decided to go there in the evening.
3. Have you read any books of Oskar Wilde in English? - No, they are too difficult for me. I have read his books in russian. - I advice you to take this book. It is very easy and interesting.
4. Bring me please some interesting book to read. - Okey, I can give you very interesting new book. I had given it to some my friends already, they liked it very much.
5. How did you like the last TV program?
6. I used to live in Leningrad when i was a child, that's why I know it so well.
7. Have you seen Anna today? - Yes, she had come here not a long time ago, but then she left.
8. I am leaving now. You can use my books and magazines.
9. It's a pitty, that you have not brought your children with you.
10. Give me a piece of chalk, please. - Here it is.
11. My friend is a librarian, she works at the library of the instiute of the history.
12. How many lectures of geography did you have last month?
13. i have not shown you this book, because it was too dificult for you.
14. I arrived late yesterday night, that's why i didn't come to you.
15. Do you have any books of english history? - Yes, I have a few.
16. All the nations of our country know and like russian literature.