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Образование-и-коммуникации

1. If it's a nice day tomorrow we_ 2.

If you feel sick, you

go to the beach.

stay in bed.

He have saved more money, if he had worked more.

I

have raised my hand, If I had known the answer.

If it were not raining, we

If we don't hurry, we

go out.

miss our bus.

7. If I won the lottery, I travel around the world.

8.

9.

If I didn't want to go. I

If I hadn't been so busy, I

tell you.

have helped you.​

👇
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Ответ:
nastya2736
nastya2736
13.02.2021
On the windowsill of many colors 2 middle of the room table seats about 3 vacuum cleaner 4 on the sink faucet two 5 room two doors around 6 7 was plenty of chairs in front of a washing machine wash basin 8 9 curtains on the windows in the text of several paragraphs 10 . this word many letters I have 11 player my grandma about 12 disc player was 13 at my brother's son was a player 14 my sister's husband in the room 15 my grandmother's apartment in that building 16 I have an essay his sister was 17 at the kitchen cupboard in a china cabinet 18 were plates, spoons and forks, 19 there is a sink in the kitchen? yeah. 20 is in the room cleaner? no
4,5(44 оценок)
Ответ:
Счacтье2005
Счacтье2005
13.02.2021
He's filled with the gifts of the warm sea, fragrance of herbs and roughness of the fruit ripened on the sun

open spaces. When it comes to cooking, culinary wizards Peninsula Peninsula based on centuries-old experience of their predecessors. Cooking in Italy was elevated to the rank of art in the Renaissance. Bartolomeo Sacchi (Platin), librarian of the Vatican, was difficult cookbook titled "About the true pleasure and well-being" (De Honesta Valuptate ac Valetudine); for three decades, the book has stood six editions.

Florentine merchants spent large sums, basing school of culinary art. When Ekaterina Medici, large gourmet married the French king Henry II, she took with her Italian chef. Before that French food did not exist. Even gastronomic encyclopedia (Larousse Gastronomique) calls Italy is home to the national cuisine.

Italy is famous for its cheeses: mozzarella, Belle Paese, Brielle, Gorgonzola and, of course, Parmesan. Aromatic, grated or chopped into small pieces, it is an integral part of Italian food that connects all components and gives it a special flavour. I love the Italians and tomato sauce " salsa di Pomodoro. Some recipes cook it for a very long time on weak fire, so salsa barely simmering
4,5(21 оценок)
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