Ukrainian cuisine has an appetising variety of dishes. It combines different products, recipes and ways of preparing them. The popular Ukrainian borsch has 20 ingredients. They are boiled as well stewed.
Many meat and fish dished are fried, stewed and so on, to give them an original taste.
Many dishes in Ukrainian cuisine are stuffed or larded. Especially tasty are dishes with meat and vegetables; beef and mushrooms stewed in casseroles, homemade Ukrainian sausage with onion, cabbage rolls with meat and rice.
Ukrainian dishes made from poultry are very popular, for instance Cutlets "a Kiev".
The most popular dishes made from flour are vareniki, mlintzi, buckwheat bread.
Ukrainian cuisine is also rich in fruit and berry desserts and drinks, for example, homemade nalivkas, brandies, varenukhas, tertukhas, kvass and uzvarets.
Despite the development of the food industry and the use of new products, the national essay of Ukrainian dishes has been preserved.
Ukrainian cuisine has dishes from all over the world. And many Ukrainian dishes are popular abroad.
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