To cook dumplings, you need to take 5-6 potatoes, a little butter, 2-3 eggs, flour and salt. Peel the boiled potatoes until they are ready in salted water. After, mash and add the spices. To make a dough, you need to pour in the flour, add eggs and cream. When stirring a little, add water. When the dough is infused, cut it into small pieces. With each piece of dough make a round cake and put the potatoes. Then connect the tips of the flat cake so that the filling does not come out. Then dumplings put in water cooked for 5-10 minutes.
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