Beauty and future tennis player maria y. sharapova was born in the distant siberian town of nyagan. this happened on april 19, 1987. parents masha yuri viktorovich and elena petrovna sharapov were born and grew up in belarus gomel. but they decided to leave the city a few months before the birth of their daughter. this decision was dictated by the close distance of gomel to chernobyl, which became a source of environmental pollution and radiation. masha was born in a safe and clean area, and soon the family moved to the south, choosing to live in sochi. masha started tennis very early. at the age of four, the girl already knew how to hold a racket. there is information that evgeny kafelnikov himself presented the first racket to the future champion. the father of the legendary russian tennis player was friends with masha's father yuri sharapov.
I spent a lot of time at the college, that is why it was necessary to have a snack time there. During the break i went to have lunch to our college canteen. It was always full of people at that time, I went to the service counter and lined up. There was seif-service at our canteen. Sometimes it took quite a lot of time to stand in the line and i had to gulp me lunch in five minutes. The choice of dishes in our was rather rich, the quality of food was good and the prices were reasonable.To begin with, I usually had some salad — tomato and cucumber salad or mixed salad. For the first course I had soup — fresh cabbage shchee, solyanka, pea soup or maybe some fish soup for a change. For I the main course I had meat or chicken dishes, for example steak, meatballs or roast chicken with spaghetti or potatoes (mashed or fried). For dessert I usually had fruit juice or a cup of tea with a bun. I took them from the counter, put on my tray and went to the cashier's desk to pay the money. Then I took a seat at any vacant table.Besides the kitchen staff and the cashier two or three students on duty helped to clear the plates and cups off the tables and to keep order in the canteen.
