Something happened to me and I remember it to this day.I was walking in the Park with my dog when I noticed a very sophisticated woman walking near a man.I thought they knew each other.But the woman started to say something to his eyes,and noticed that she was going to take his wallet carefully from his bag.And then I realized that she really wanted to steal his wallet.
Just then,I saw that other people didn't notice it,when suddenly,I approached this woman and asked her to return his wallet,but she pretended that she didn't take his wallet,and tried to run away.Suddenly, the man checked his backpack and found no wallet.Other people also began to notice and refute the woman so that she would return the wallet voluntarily.But she started screaming and almost started crying.I later called the police because she didn't want to give the wallet to the man.
At least,the police came and she returned the man's wallet.He thanked me that if he hadn't noticed it,he would have been out of money.Soon this woman was fined and she admitted her mistake.Such a life, the truth is always turned back, so you can not steal and lie because the situation will be even worse.Be honest, guys.
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.