Read and identify the type of each paragraph. 1. Scones are a popular and traditional part of British afternoon tea.
They are easy and fun to make. Before you start, .you need to prepare
all the ingredients: 200 grams of fl our, ½ teaspoon of salt, 50 grams
of butter and ½ cup of milk. This will be enough for 9 to 10 scones.
First, put the fl our and salt into a bowl and work the small pieces of
butter into the fl our and salt with your fi ngers. Then, add the milk
quickly and mix it. After that, take the mixture out of the bowl and
make it into a large fl at shape on a table. Next, cut it into 9 to 10
round shapes and put a little milk on
the top of each. Finally, cook them in
a hot oven (200°C) for 7-10
minutes. Serve the
scones with a
traditional cup
of tea in the
afternoon.
2.Ukrainian cuisine
is very varied, and
the Ukrainians are
famous for their
hospitality. The
food refl ects not
only the range of
national dishes, but
also the agreement
that Ukrainians have had
over the centuries with neighbouring
peoples. In recent years, international
cuisine has begun to make its presence
in Ukrainian market and international
fast-food outlets have appeared
