In our time, fur became very valuable. Poachers seek from the fur of various animals that beautiful coat. Because of the cruelty of people, many animals die and with each passing day it becomes less and less. Idin of these animals ounce. Irbis is very short. Its wool is very expensive. But I think that because of the fur is not necessary to kill animals.
Перевод
В наше время мех стал очень ценным . Браконьеры мех добивают от разных животных , которых красивая шерсть. Из за жестокости людей многие животные погибают и их с каждым днем становится все меньше и меньше. Идин из таких животных ирбис. Ирбисов осталось очень мало. Его шерсть очень дорогая . Но я думаю что из из шуб не стоит убивать животных.
Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.Kuhnya southern provinces of France (Provence, Languedoc, Basco, Gascony) is characterized by the exigencies of food, the use of wine and spices, especially garlic and onions in large quantities. Residents of coastal use in your kitchen more seafood: fish, crabs, lobsters, crayfish, krevetok.Provansalskaya kitchen unthinkable without olive oil, tomatoes, artichokes and fragrant mountain trav.Travy Provence - adopter of the cooking southern French blend of dried herbs. cheeses in France not less than five hundred, and not to get lost in this variety, we turn to the classification of cheeses on the feedstock and consistency.
Marilyn Monroe.....(see the picture)