Аesop, a Greek philosopher, was famous for his jokes. One day Aesop was out for a walk when he saw a man. The man was lost. The man greeted Aesop and asked him, how long would it take him to get to the town. Aesop asked him to go. The traveller did not understand the reply. He said he knew that he had to go and repeated his question, but Aesop is reply was same. He said him to go. The traveller went away. He decided that the man was mad. After the traveller had gone some distance, Aesop shouted after him he would get to the town in two hours. The traveller came back to Aesop and asked why he hadn't tell him that before. Aesop replied that he hadn't told him because he hadn't known how fast heyou could walk.
For cooking Ukrainian borsch you will need the following products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions, peppers, beans, parsley, garlic, fat, salt. Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry carrots and onions in oil. Cut beet into strips and fry it in oil. Add the vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the cabbage and cut the potatoes. An hour and a half, remove the meat from the pan; add potatoes into the boiling broth. Add salt and cabbage and cook them on low heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add the onion and carrot and cook. Add the garlic and bay leaf.
I think Mary’s photos are great
Yes , they are.Especially the old ONES.
Примечание: photos заменяем на ones