ответ:There is a lot of book. There are many teacher in classroom. There is your book. Countable: box, glass, apple, orange. Uncountable: water, milk, sugar, salt. Объяснение
1.a 1.homework 2.theatre 3.novel 4.walk 5.museum 6.cinema 7.board The Key word: Weekend 2.b At my weekend I usually do my homework in the morning . So , I can be free for the rest of the day . Also I usually read different novels. I like reading very much. In the afternoon I go for a walk with my friends. We usually have a good time together. Sometimes we visit our local museums or cinemas. In the evening my parents usually go to the theatre. I don't go to the theatre with them because I think it is boring.
Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
