Fill in the prepositions in, on or at.
1) _in 1930, _in 1992, _in 2001
2) _in the summer, _in the winter
ответ: I. 1) in, in, in 2) in, in
С такими датами (в таком-то году) и с сезонами всегда употребляется предлог - in.
Fill in the prepositions in, on or at.
1) _at Christmas, _at Easter (праздники)
2) _in January, _in February (месяцы)
3) _on 1st May, _on 7th June (даты - такого-то числа)
ответ: II. 1) at, at 2) in, in 3) on, on
Fill in the prepositions in, on or at.
1) _at ten o'clock, _at 2.15 (время на часах)
2) _on Monday, _on Tuesday (в какой-то день недели)
3) _on Monday morning, _on Tuesday afternoon (часть дня недели)
4) _in the evening, _in summer (часть дня, время года)
ответ: lll. 1) at, at 2) on, on 3) on, on, 4) in, in
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.
