Question

B) Read the recipe and fill in the gaps with the verbs: bake, slice, simmer,
season, fry, scoop.
Butternut Squash Salmon Curry
.
in the pan
Method
Preheat oven to 190 degrees Celsius.
1)
the squash with a knife and
place in a baking tray with 1 tbsp. oil
Put in the oven and 2)
for 30 - 45
minutes until squash is soft
. 3)
out
the flesh with a large spoon and set aside.
Put a deep pan over a medium heat, add the last tbsp. of
oil and the onions and 4)
for 5 minutes
Add the squash, coconut milk, water, curry powder
pepper, soy sauce and salmon
Cover and 5)
on a low heat for
a
15-20 minutes.
6)
with the coriander herbs
and serve
.