Vegetable Soup(Овощной суп)
INGREDIENTS: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley.
1. Peel and wash all the vegetables, slice them.
2. Melt the butter in a saucepan and add the vegetables
3. Cook for 4 to 5 minutes on a low heat, stirring continuously.
4. Add salt and pepper and pour in 1 litre of very hot water. Bring to the boil and simmer for 25 minutes.
5. Chop the parsley in the mill and sprinkle over soup just before serving.6. Add a spoon of fresh cream.
While toasts frying, grate 100 gramms of cheese. Mix it with small part of mayonnaise. Now wash cucumber and tomato, cut them on little slices. After that, on cooked toasts, put the leafs of salat, slices of cucumber and tomato, ham and cheese saus.
Put second toast on the top and sandwich is done. Recipe of sandwich is ready.