I understand that the noble and time-consuming work of a teacher is not highly valued in he country, salaries are small, the environment at work is far from being favourable and the profession requires constant dedication.But I believe that doing things you love, and not just making a career, can bring excellent results.There is a lot of examples of the teachers who have become known for their work.I have read many books and watched a lot of movies about this fascinating, generous and interesting job. I think that the life of a society and a country as a whole, depend on the teachers, he quality of their work, their skills and commitment.
:)
Объяснение:
The first, we need to cut 300 grams of chicken fillet cubes preferably small. After that, the meat is roasted in olive oil until golden brown.
To get even more tasty chicken in oil, you can add a couple of cloves of crushed garlic. Once the chicken fry, it should defer until the side. Next, we prepare the croutons.
To do this, you must at the same oil that is grilled chicken, sliced roast same diced white bread roast same diced white bread. It can be dried in an oven at low temperature.
Rusks also put aside. Prepare the dressing.
For this, you need to mix 30 grams of mustard, 50 grams of lemon juice, two mashed into a puree of chicken egg yolk, which must first be boiled, as well as salt, pepper and a little olive oil. Also, it is not superfluous to add to refuel two well crushed garlic cloves.
Refueling stir until completely until we get a smooth paste.
Charge should be relatively liquid, but not too much. Now, lay on a flat salad romaine lettuce or other varieties that need to pick your hands into small pieces.
Put the chicken on the leaves, then pour the croutons and our salad dressing prepared earlier. Salad can be sprinkled on top of lots of grated Parmesan cheese.
Salad prepared at home, it's time to set the table and serve it to the salad.
- Берем 300 грамм куриного филе и нарезаем небольшими кубикми. Затем обжариваем мясо в оливковом масле до золотистого цвета. Для большего аромата желательно добавить пару зубчиков толченого чеснока. Обжаренное куриное мясо выкладывем на блюдо, и в то же кипящее масло добавляем нерезанный кубиками белый хлеб, обжариваем до хрустящей корочки и так-же откладываем в сторону. Готовим заправку: смешиваем 30 г горчицы, 50 г лимонного сока, 2 вареных куриных яйца, соль, перец и немного оливкового масла. Желательно добавить еще пару измельченых долек чеснока. Перемешать до однородной массы. Берем листья зеленого салата, выкладываем курицу, сухарики, посыпаем заправкой. Так же можно немного посыпать тертым сыром пармезан.
Готовый салат посыпать зеленью (петрушкой) и подавать к столу.
Dear Mr. and Mrs. Brown,
I am writing to let you know that I arrived home safely and to thank you for your hospitality. It was so kind of you to let me stay at your home. I will never forget that fantastic time!
I am so grateful to you for everything you did for me. I felt very comfortable in my room and I really enjoyed every meal cooked by Mrs. Brown. I also liked every minute of all the sightseeing tours Mr. Brown took me on. I can say I have learnt a lot about your country!
My English has improved greatly and I feel so much more confident when speaking it now. I learnt a lot of new words and phrases from our conversations.
Thank you once again for your kindness and hospitality. I hope one day you will come to visit us here.
Best regards,
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