Имя моего магазина "фрукты и овощи". он работает круглосуточно.там : бананы, апельсины, мандарины, яблоки, сливы помидоры, огурцы, капуста и морковь. все фрукты стоят 50 рублей за килограмм. а все овощи 55 рублей за килограмм. на и без
The name of my store, "Fruits and Vegetables". It works around the clock. They sell bananas, oranges, tangerines, apples, plums, tomatoes, cucumbers, cabbage and carrot. All fruits are fifty rubles per kilogram. And all the vegetables and fifty-five rubles per kilogram
Name my magazine " Fruits and Vegetables " . He work around the clock . There are sell : bananas , oranges , tangerines , plums , tomators , cucumbers , cabege and carrot . All fruits are fifty rubles for kilogram . All vegetables - fifty-five rubles for kilogram .
Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.
Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.
Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.
Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.
