NGREDIENTS: 60 ml (1/4 cup) olive oil, 60ml (1/4 cup) fresh lemon juice, 2 garlic cloves, 1 tbs honey, 1 tsp ground cumin, 1 tsp mild paprika, 1/4 tsp ground cinnamon, 3 carrots, 1 bunch radish, 1 cup fresh mint leaves
4. Combine the carrot and radish in a large bowl.
5. Add dressing and torn mint leaves to the salad. Toss to combine. Serve.