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11111269
11111269
22.06.2020 11:05 •  Английский язык

С. буду put a/an before the coutable nouns, and some before the uncountable nouns. a chair some sugar bag b) money c) apple d) fruit e) soup f) book g) work h) problem i) music j) information

👇
Ответ:
даряя1
даряя1
22.06.2020
A bag
some money
an apple
some fruit
some soup
a book
a work
a problem
some music
some information
4,5(18 оценок)
Ответ:
1221081056
1221081056
22.06.2020
A
some
an
some
some
a
some
a
some
some
4,7(8 оценок)
Открыть все ответы
Ответ:
dhvcn
dhvcn
22.06.2020
Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.
4,6(39 оценок)
Ответ:
карим050
карим050
22.06.2020
Traditional German cuisine fell out of fashion several decades ago, and was replaced by Italian and Mediterranean food, Asian food, and Middle Eastern food. But there's a growing movement to go back to those roots, and even high-class German chefs are rediscovering old classics, from sauerkraut to Sauerbraten(traditional German pot roast). Traditional fruits and vegetables, from parsnips and pumpkins to black salsify, sunchoke, cabbage, yellow carrots, and little-known strawberry and apple varietals, are all making a comeback. That said, "German food" is a bit of a misnomer, as traditional cooking varies greatly from region to region. Look for the "typical" dish, wherever you are, to get the best sense of German cooking in that region.

Generally speaking, regions in the south, like Baden-Württemberg and Bavaria, have held onto their culinary traditions more than regions in the North. But with a little effort, you can find good German food just about anywhere you go.
4,7(1 оценок)
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