1.) blended 2.) contein 3.) fat 4.) milk 5.) low 6.) ingredients 7.) butter 8.) contains 9.) heart 10.) some 11.) taste
Margarine is a solid emulsion of water in a single oil, or blended oils, usually of vegetable origin, it also may contein a percentage of milk. It has a fat content of not less than 80 and not more than 90 per cent. Butter is made from milk and contains about the same amount of fat. Spreads contain less fat and more water - some are specifically marketed as low - fat, while others are made from specific ingredients, such as Olivio made from olive oil, or Utterly Butterly made hum "pure buttermilk". The main advantage of butter is that it is essentially natural. The main disadvantage is that it contains a high proportion of saturated fat that can cause heart disease. Many butters also have some salt. But if you like the taste of butter, there is no need to feel guilty.
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