Circle the correct option. a. after two years, he was promoted / removed to chief executive. b. after school, she got a career / a job as a waitress for six months. c. the factory workers get their wages / salary every friday. d. my dad had a long and successful job / career as a lawyer. e. julie has a part-time / half-time job because she has children to look after. f. jack was made redundant / unemployed after twenty years. g. sally started working in 1965 and retired / finished in 2005. h. his yearly salary / wage is about 40,000 euros. i. bill got the sack / bag because he was dishonest. j. the company treats its employers / employees very well.

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Ответ:

Zandrew2000

10.12.2020

A. After two years, he was promoted to chief executive.
b. After school, she got a job as a waitress for six months.
c. The factory workers get their wages every Friday.
d. My dad had a long and successful career as a lawyer.
e. Julie has a part-time job because she has children to look after.
f. Jack was made redundant after twenty years.
g. Sally started working in 1965 and retired in 2005.
h. His yearly salary is about 40,000 euros.
i. Bill got the sack because he was dishonest.
j. The company treats its employees very well.

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Ответ:

Собакамаилру

10.12.2020

Жульен с грибами
Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе.
Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец.
приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.

Julienne with mushrooms

Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.

Ingredients:
500 grams of chicken,
500 grams of mushrooms,
200 grams of cheese,
200 grams of onion,
300 grams of sour cream,
butter, salt, pepper.

Method of preparation:
1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food.
2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire.
3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven.
4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.

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