ответ:Pizza Ingredients:
for the dough (3-4 pizzas 20 * 40 cm with a thin base or 2 pizzas with a lush base): Milk-200 ml. Eggs – 2 PCs. Sugar-1 tsp. Salt-1/2 tsp. Flour-400-500 g. Yeast(dry) – 5 g. Olive oil-2 tablespoons. Recipe for thin pizza Dough.
for the sauce (2-4 pizza): Tomato paste-75 g. Sour cream – 100 g. Olive oil-2 tablespoons. Salt, ground black pepper. Basil, oregano, ground rosemary. Recipe for pizza Sauce made from sour cream and tomato paste.
filling (2 pizzas 20 * 40 cm): green onions – 50 g. Hunting sausages – 300 g. Sausage (Servelat or any other) – 100 g. Salami-100-150 g. Tomatoes – 1 PC. Hard cheese-200 g. mozzarella/cheddar – 200 g. Salt and pepper.
Preparation time: 30-40 minutes. Cooking time: 15-25 minutes.
Объяснение:
Пица Ингредиенты:
для теста (3-4 пиццы 20*40 см. с тонкой основой или 2 пиццы с пышной основой): Молоко – 200 мл. Яйца – 2 шт. Сахар – 1 ч. ложка. Соль – 1/2 ч. ложки. Мука – 400-500 г. Дрожжи(сухие) – 5 г. Оливковое масло – 2 ст. ложки. Рецепт приготовления Тесто для пиццы тонкое.
для соуса (2-4 пиццы): Томатная паста – 75 г. Сметана – 100 г. Оливковое масло – 2 ст. ложки. Соль, черный молотый перец. Базилик, орегано, молотый розмарин. Рецепт приготовления Соус для пиццы из сметаны и томатной пасты.
начинка (2 пиццы 20*40 см.): Зеленый лук – 50 г. Охотничьи колбаски – 300 г. Колбаса (сервелат или любая другая) – 100 г. Салями – 100-150 г. Помидоры – 1 шт. Твердый сыр – 200 г. Моцарелла/чеддер – 200 г. Соль, перец.
Время подготовки: 30-40 минут. Время приготовления: 15-25 минут.
Products:
- 4 eggs
- 1 Cup of sugar
- 1.5-2 cups flour
- 1 kg of hard apples 4-5 PCs.
1. Prepare the dough:
Beat the eggs thoroughly with a mixer, slowly add the sugar, then gradually add the flour and salt to this mixture on the tip of a knife. The dough should have a creamy consistency.
2. Prepare the apples:
Washed apples are cleaned from the seeds and cut into small pieces
3. Putting everything in the form:
Grease the baking dish with oil and sprinkle with flour, semolina or breadcrumbs.
Put the apples in the form, pour the dough evenly and put them in a preheated oven (180°C) for 30 — 40 minutes.
Done!
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