Рецепт окрошки
INGREDIENTS
400g boiled sausage
4 potatoes
5 cucumbers
4 boiled eggs
Greens to taste
Sour cream to taste
Salt, pepper to taste
Boiled water and kefir 1% fat
Number of servings: 5-6
1.For okroshka, we need to take sausage. Boiled sausage should be cut into small cubes. For a healthier option, boiled chicken breast can be used.
2. Cut cucumbers into small cubes. If cucumbers taste bitter, peel their skins.
3.Cool down boiled chicken eggs, shell them and cut into small cubes.
4.Chop finely fresh herbs. We had some spring onions.
5.Peel boiled potatoes and cut into small cubes. Put potatoes, cucumbers, sausage, eggs and greens into a pot.
6.Add boiled water and kefir 1% fat.
7.Add sour cream to your okroshka. Add salt and pepper to taste. Mix thoroughly.
8.Cool down your okroshka and serve. Enjoy!
2. There is
3. ls there
4. There are
5.There is not