2 cups flour, 1.2 cups of milk, 25-30 g of yeast, 5 eggs, 1/2 cup of sugar, 250 grams of butter, salt - to taste.
Mix the flour with warm milk, flowing in a small amount of milk and foamed yeast, mix all and put in a warm place to ferment, covered with a towel or a linen napkin. When the dough rises, add the egg yolks, mashed with sugar until white, warm melted butter, salt and mix well again. Then enter the beaten egg whites and gently-resistant foam, so as not to destroy the foam, add the flour so that the dough turned out quite thick. Let the dough rise a second time, then beat out a well, put in a greased generously with softened butter form, fill it halfway to let the dough rise level with the edges of the mold and bake at 180 C until ready.
From my book you can learn the history of piracy. When and where the first pirates appeared. I would very much like all the boys to read it. After all, it describes both friendship and betrayal ... "... and sometimes we hoped that the Lord God, if only we are alive, and we will behave well, will allow us to become pirates. There are many interesting books in the world. But my favorite book is called "Pirates and their Treasures." Written by her English writer John Matthews. This book is large. It has many different secrets. In her pockets she keeps ancient maps of buried treasures. From it I learned about pirates, their clothes, weapons. Opening my favorite book, I get into the world of adventure. The blue ocean, black sails and ships with guns - all this beckons me with every page. For her reading time flies imperceptibly.
1) I live in a beautiful city (твой город). 2) I usually go to school by bus 3) There are lots of advantages and disadvantages. Life in the city can be quite smart and interesting but sometimes different noises drive me crazy 4) I am a city person. I like hanging out with my friends in the crowded places and feel the lively atmosphere 5) I prefer spending my free time watching films or drawing. My favourite place is the embankment. There are lots of buildings, cafes, plants and places where you can relax
2 cups flour, 1.2 cups of milk, 25-30 g of yeast, 5 eggs, 1/2 cup of sugar, 250 grams of butter, salt - to taste.
Mix the flour with warm milk, flowing in a small amount of milk and foamed yeast, mix all and put in a warm place to ferment, covered with a towel or a linen napkin. When the dough rises, add the egg yolks, mashed with sugar until white, warm melted butter, salt and mix well again. Then enter the beaten egg whites and gently-resistant foam, so as not to destroy the foam, add the flour so that the dough turned out quite thick. Let the dough rise a second time, then beat out a well, put in a greased generously with softened butter form, fill it halfway to let the dough rise level with the edges of the mold and bake at 180 C until ready.