Summer - wonderful time. Just at this time, the longest holidays. I'll tell you about one of these wonderful summer days. Yana, Vova, Kohl Nadia gathered early in the morning in my backyard. We went into the woods. We found familiar to us clearing and had a picnic. They lit a fire, fried sausages and cooked in embers potatoes. After breakfast in the fresh air, we decided to play various outdoor games. For a long time we did - almost until the evening, and there, it would be desirable. Then we decided to collect the berries and eat. We are so enthusiastic about this business that have completely forgotten about the time. We are lost. The girls burst into tears immediately, and the boys made a fire and began to warm up. Soon the girl calmed down and sat down with the boys. We began to sing songs. At night, when everyone was asleep on the logs felled trees at a fire, every hour gave way to watch the watchman. As soon as dawn broke, we soorentirovalis and came to the house.
BUT: If I lived in London, about that place where you worked, I every time would give you not less than 10-15 pounds when I meet you, and so that I live in Russia, and to London ten summer girls of one (because parents such.) to fly to England, I won't be passed simply :( But fortunately for me, I have a birthday soon, and, most likely, I will depart to the first abroad :) I wish you good luck and health in 2016 that everything was good! Bye-bye!
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My favorite recipe is borsh. It's the national Ukrain soup. I love it. And I eat this every 2 days. I can't cook it by myself, but my mom always cook it for me. The main ingridient is beet. That's why borsh has red colour. And I also eat it with a sour cream. Sometimes I take a bread, make a sandwich (this time by myself) and eat it with borsh. Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.
