Fruit salad – one of the most delicious desserts. In the selection of products for this dish is small, in summer there is an opportunity to experiment. You can sprinkle the fruit salad with sugar, pour the honey, condensed milk or yogurt. It all depends on how much calorie you want to see the dish. If there is time can the pieces of fruit to give a beautiful shape, for example, cut hearts or stars. Importantly, all fruit salads are extremely healthy.
Interesting taste of fruit salad when you add the whipped cream.
Ingredients:
strawberries;
drain;
nectarines
peaches;
currant;
apricots;
lemon juice;
sour cream (200 grams);
sugar (100 grams);
dark chocolate for decoration.
Method of preparation
The number of fruits may vary depending on your taste preferences. Rinse the fruit, drain the water. Chop them into pieces. Do not make them too small because they will quickly drain.
Blend sour cream with sugar. Add a little lemon juice. Pour the mixture over the fruit. Leave a few slices for surface decoration. Mix.
On a grater grate the chocolate. Decorate salad deferred fruit and chocolate.
Bon appetit!
Every country has got its traditions and customs, including tastes in food.
Let's have a look at Russian food. Russian national cuisine has formed for many centuries. Russia is a multinational country. It is home to over than 100 nationalities and each has its own cuisine, with local food and traditions. Therefore, it is difficult to draw a clear boundary of Russian cuisine. However, there are a certain set of dishes that can be called native Russian dishes and which should be tasted by each foreigner coming to Russia.
The traditional Russian lunch usually consists of three courses. The first one may be soup with meat and vegetables, sometimes with the addition of different cereals, all sorts of stew and borscht. The second course may be meat or fish with vegetables (potatoes, pasta, stewed cabbage and, of course, porridge). Third - compote, jelly, kvass or juice. Russian people like pancakes, and pelmeni too.
I can talk a lot about it but it will take a lot of time!
У каждой страны есть свои традиции и обычаи, в том числе вкусы в еде.
Давайте посмотрим на русскую кухню. Русская национальная кухня формировалась на протяжении многих веков. Россия-многонациональная страна. Здесь проживает более 100 национальностей, и каждая из них имеет свою собственную кухню, с местной кухней и традициями. Поэтому трудно провести четкую границу русской кухни. Однако есть определенный набор блюд, которые можно назвать исконно русскими блюдами и которые должен попробовать каждый иностранец, приезжающий в Россию.
Традиционный русский обед обычно состоит из трех блюд. Первым может быть суп с мясом и овощами, иногда с добавлением различных круп, а также холодец или борщ. Вторым блюдом может быть мясо или рыба с овощами (гарнир-картофель, макароны, тушеная капуста и, конечно же, каша). На третье - компот, кисель, квас или сок. Русские люди любят блины, и пельмени тоже.
Я могу много говорить об этом, но это займет много времени!