The Thames is not a long river. It is three hundred and thirty kilometres long and it runs into the sea. The English people call it “the Father of London”. London began on the Thames. When we go in a ship up the Thames we pass under London Bridge, the Tower Bridge and others. There is a museum of old ships on the Thames. These ships are from the history of Great Britain. One of these ships, the “Discovery”, went to the South Pole in 1901 — 1904. If we go down the Thames we pass the port of London and get to Greenwich — a very old town. We can see the place where the Greenwich Meridian passes.
It is advisable to start with cooking the meat. This can be done directly before cooking, and pre. You need to crumble the meat into strips or cubes of medium size.Cucumbers cut in thin straws or to RUB them on a grater.Remove the peel from the carrots and peel the onion, wash the vegetables. You want the onion cut into long strips.
Carrots also cut into narrow strips. Heat two tablespoons of oil in a pan and fry it raw vegetables until tender. Finely chop the dill, dill the number of define to your taste.
All products combine together, add if necessary salt and pepper mix or any other seasoning.
Mix all with mayonnaise and put in a cool place to a warm salad.
It remains to use the last ingredient – salt crackers. Add them to other products before use.
Products Boiled meat (poultry, beef or pork) - 300-400 g Pickled cucumber - 2 PCs. Onion big - 1 PC. Carrots large 1 PC. Salty crackers - 200 g Dill - a small bunch Vegetable oil - 2 tbsp Mayonnaise - to taste Salt - to taste The mixture of peppers - to taste
