Question

Кто разбирается. vi. open brackets and use the proper form of participle i. 1. (to feed) with a proper amount of milk, children grew and develop well. 2. (to consume) one litre of milk a day, a person could obtain only 1,8 mg of niacin. 3. (to use) by various fermenting bacteria, lactose plays an important role in many biological processes. 4. (to meet) the enzyme lactase, lactose broke down into simple sugars such as glucose and galactose. 5. (to domesticate) many centuries ago, reindeer became popular animals for milk 12 production in northern europe. 6. (to compare) with cow’s and goat’s milk, human milk is relatively low in proteins and minerals. 7. (to apply) computer technology for preparing feeding programs, farmers achieved greater efficiency from each animal. 8. (to fortify) with the fat-soluble vitamins a and d, the milk met human nutritional needs. 9. (to use) as the main constituent of the brain tissue, galactose is an essential nutrient at early stages of human development. 10. (to break down) into monosaccharides, lactose is absorbed from the digestive tract

Answer 1

1. Being fed with a proper amount of milk, children grew and develop well.

2. Consuming one litre of milk a day, a person could obtain only 1,8 mg of niacin.

3. Being used by various fermenting bacteria, lactose plays an important role in many

biological processes.

4. Meeting the enzyme lactase, lactose breaks down into simple sugars such as

glucose and galactose.

5. Having been domesticated many centuries ago, reindeer became popular animals for milk

production in northern Europe.

6. Being compared with cow’s and goat’s milk, human milk is relatively low in proteins

and minerals.

7. Having applied computer technology for preparing feeding programs, farmers achieved

greater efficiency from each animal.

8. Having been fortified with the fat-soluble vitamins A and D, the milk met human nutritional

needs.

9. Being used as the main constituent of the brain tissue, galactose is an essential

nutrient at early stages of human development.

10. Breaking down into monosaccharides, lactose is absorbed from the digestive

tract