Блины Ingredients: 1 egg, plus 2 extra egg whites 300 ml warm milk 10 g sugar 10 g yeast 225 g flour vegetable oil for frying butter for greasing blini Method of Preparation: 1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl. 2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes. 3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture. 4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve Перевод : Ингредиенты: 1 яйцо, плюс 2 белка 300 мл теплого молока 10 г сахара 10 г дрожжей 225 г муки растительное масло для жарки сливочное масло для смазки блинов приготовления: 1. Чтобы сделать опару смешайте дрожжи, молоко, муку, сахар, и яичный желток в большой миске. 2. Взбейте яичные белки в отдельной миске, пока не образуются жесткие пики, затем выложите их в дрожжевую смесь. Накройте миску и отставьте в сторону при комнатной температуре на 20 — 30 минут. 3. Нагрейте сковороду до средней температуры, добавьте немного растительного масла, налейте средний половник блинной смеси. 4. Поджарьте блины сначала с одной стороны стороны до золотисто — коричневого цвета, затем переверните и выпекайте другую сторону, затем выложите на большую плоскую тарелку и смажьте сливочным маслом. Повторите с оставшимся тестом. Держите блины теплыми до сервировки.
Let me introduce myself, my name is Olga Petrova. I was born in the 19 th of February, 1994 in Kursk, which is the town of Russia. I am sixteen. I am a pupil. I study in the 11 th form. Our family is big. There are four of us: mother, father, little brother and me.My brother`s name is Anton. He is 11. Anton is nice and funny.My parents are young. My mom is a good-looking woman. She is 39. She has two high educations. She works as economist. My mother likes reading books and magazines and she knows a lot of interesting things. She always helps me with my problems.My father is 41. He is a journalist. He likes his work very much. My father cooks well too. He always makes new dishes and they are very tasty.In the evening all members of our family like to watch TV. Sometimes we go to the theater or concert. We are a friendly family. We are deeply attached to each other, and we get on very well.I study well. My favorite school subjects are English, Russian, Literature and others. I want to learn Spanish and French too.It is important to have friends. My friends name is Oksana. She lives not far from me. It’s not easy to meet a true and faithful friend. I am happy that I have got Oksana. I trust her and I’m sure that I can rely on her in any situation. She is the single person who can ask for help and advice in unhappy moments of my life and whom I can tell all my problems. She never lets people down. I miss Oksana when we don’t see each other for a long time. I think our friendship makes me feel confident; share to over feelings and opinions. Personally, I think that friendship is a great force.There are many interesting and exciting things to do when you are spending your free time. Each person has his interests and hobbies such as reading books, watching TV, going in for sports. As for me, I have many hobbies: they are – cooking, dancing, singing, and English language. I also fond of reading books. My favorite books are adventures and horror, love stories. When I am reading book I live the character`s life, suffer, and enjoy with them. My favorite hobby is studying English. I think it is necessary to have a hobby. Your free time is not wasted.Everybody likes music – some people enjoy classical music, others are fond of popular music. Open-minded, I like all kinds of music. I am a meloman. Some music is happy, and some is sad. Some is serious, and some can make people laugh.My family likes holidays a lot. We usually celebrate each of them with a lot of food and presents and big groups of relatives and friends.I like New Year very much. My mother and I usually decorate a New Year tree with colorful glass balls and toys. I also cook New Year supper, especially salads. At night we have a real feast.My other favorite celebration is my birthday which is in February. This day I am in the centre of attention. My parents and friends give me presents, and I usually have birthday party. I invite my friends and we have fun together. I really enjoy holidays and celebrations.In early childhood it does not take children much time to answer the question «what do you want to be when you grow up?». They mentioned many interesting and exciting professions, the most popular ones are a pilot, a cosmonaut, a businessman. As the years pass, they change their minds.I know there are many interesting and useful professions but most of all I like the profession of an interpreter. Why? Because I like English language. It is necessary to learn foreign languages. That is why pupils have got such subject as a foreign language at school. Everybody knows his own language but it is useful to know foreign languages too. I want to read in original literature.I like to travel, but it is difficult to visit countries, when you do not know the language spoken there. If I know the language of the country which I am going to visit it will be easy to travel there. If I want to ask something, I can do it in English. There are international friendship camps in the world. If you can speak foreign languages, it will be easy for you to visit such camps and speak with people there. I think that English will be my future career because I am good at this language.
Summer so perfect; it’s the most appealing part of the year. I also like winter, because I can skate and ski. I enjoy spring with its romantic atmosphere. I appreciate autumn full of poetry and colored leaves. All seasons have something impressive. But summer is the queen of all seasons. Summer is a cushy time. You can get up wherever you want, spend all your free time with your peers, watching cartoons and films.Summer is a fairy tale for all pupils. Лето так прекрасно; это самая привлекательная часть года. Я также люблю зиму, так как могу кататься на коньках и лыжах. Я наслаждаюсь весной с её романтикой. Я ценю осень, наполненную поэзией и разноцветными листьями. Все поры годы имеют что-то поразительное. Но лето – это королева всех пор года. Лето – это беззаботное время. Вы можете вставать, когда вам заблагорассудится, проводить всё свободное время с ровесниками, смотреть мультики и фильмы. Лето – это сказка для учеников.
Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve
Перевод :
Ингредиенты:
1 яйцо, плюс 2 белка
300 мл теплого молока
10 г сахара
10 г дрожжей
225 г муки
растительное масло для жарки
сливочное масло для смазки блинов
приготовления:
1. Чтобы сделать опару смешайте дрожжи, молоко, муку, сахар, и яичный желток в большой миске.
2. Взбейте яичные белки в отдельной миске, пока не образуются жесткие пики, затем выложите их в дрожжевую смесь. Накройте миску и отставьте в сторону при комнатной температуре на 20 — 30 минут.
3. Нагрейте сковороду до средней температуры, добавьте немного растительного масла, налейте средний половник блинной смеси.
4. Поджарьте блины сначала с одной стороны стороны до золотисто — коричневого цвета, затем переверните и выпекайте другую сторону, затем выложите на большую плоскую тарелку и смажьте сливочным маслом. Повторите с оставшимся тестом. Держите блины теплыми до сервировки.