Each family has its own secrets of cooking pilaf. This dish is loved the most by the people in the East, but also on our tables it can be found quite often. There is a saying that varieties of pilaf recipe as much as Muslim cities.
Rinse the rice under running water. Pour boiled water and let it infuse for a few hours. Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces. Across the grain slice the meat into large pieces. Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat. Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2. Add salt and pepper and spices. Bring to a boil, then reduce heat. Chop the garlic and put on top of the pilaf at the end of cooking. Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming. Bon appetit!
Method of preparation Rinse the rice under running water. Pour boiled water and let it infuse for a few hours. Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces. Across the grain slice the meat into large pieces. Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat. Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2. Add salt and pepper and spices. Bring to a boil, then reduce heat. Chop the garlic and put on top of the pilaf at the end of cooking. Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming.
1. will be, don’t find 2. gets, will start 3. becomes, will raise 4. leave, will arrive 5. are, won’t make 6. don’t drink, won’t feel 7. will start, breaks 8. will go, is номер 2 1. doesn’t give up, he will be 2. travels, she’ll buy 3. finds, he will be able 4. lend, I’ll pay 5. don’t help me, I won’t prepare 6. close, it will lock 7. drive, it will be 8. push, will increase 9. take, it will must 10. will meet, comes 11. won’t let, lose 12. we will buy, if you give 13. we don’t use, write номер 3 1. if my coffee is too strong, I will put milk in it. 2. If you don’t leave us alone, we will call the police 3. If your baby falls down, we won’t be able to catch him at once. 4. If you give me these heavy bags, I’ll carry them. 5. If you don’t take the map, we will get lost in the city.
I've got a very close-knit family. We get on well and spend a lot of time together. We always rely on each other and give a hand if necessary. We are very different and have various professions, interests and hobbies but there is a really strong connection among us. I trust my family members and confide in them. They are my best friends. They treat me with respect and they always take into account my opinion. We belong to different generations and that's why we often have different points of view, but we usually manage to arrive at a compromise. As every family sometimes we have rows, however they are never serious. Family is not an important thing. It's everything.
Each family has its own secrets of cooking pilaf. This dish is loved the most by the people in the East, but also on our tables it can be found quite often. There is a saying that varieties of pilaf recipe as much as Muslim cities.
Ingredients:pork (500 grams);carrots (2 pieces);onions (2-3 pieces);rice (1.5 cups);turmeric (1 tea spoon);Bay leaf;salt;vegetable oil;pepper;coriander;garlic (3 cloves).Method of preparationRinse the rice under running water. Pour boiled water and let it infuse for a few hours.
Clean off top of carrot peel and grate on a medium grater. Chop the onion into pieces.
Across the grain slice the meat into large pieces.
Take a deep pan, pour her a large amount of vegetable oil, add pork, onion and carrot and gently fry over a medium heat.
Drain rice with water and pour it in the pan. A bit of fry before formation of a light crust on the meat. Pour water on the basis of a ratio of 1: 2.
Add salt and pepper and spices. Bring to a boil, then reduce heat.
Chop the garlic and put on top of the pilaf at the end of cooking.
Cooking time about half an hour. At the end it is better to wrap the container with pilaf for the best steaming.
Bon appetit!