добрый вечер!
i have chosen a pilaf in azerbaijani cuisine.
it's for sure that pilaf is most often associated with azerbaijani cuisine.there are about 200 recipes for this dish in azerbaijan.but there is one remarkable feature: the rice itself and the "filling" are prepared separately from each other, and are mixed only in a plate served to the table.
rice porridge is made in cast iron or copper cauldron, cooking in butter.in a separate container, a mixture of mutton pieces, spices, vegetables and fruits is prepared. the dish really turns out to be consistently tasty, no matter in which recipe it is prepared.
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