This summer I will go to Turkey. I've been flying to Turkey 10 times already. I really like it there. In Turkey, I never get bored there. There is a computer club. I went there daily on time for rest. And also there are very cool water slides. I like to walk with a friend on the water and burn off them. And also there is a tasty dining room, stalls with ice cream, a room for board games, etc. I really like to have a rest in Turkey
Apart from Blackpool, (1) on the Lancashire coast, all the tram systems which operated in many (2) of the major towns and cities (3) in Britain between the wars were closed (4) in the 1940s and 1950s to make way (5) for the motorcar. Now, however, there has been a renewal (6) of interest in the tram concept, (7) for major systems already (8) under operation in Manchester and Sheffield, and networks (9) for construction in Croydon (south London) and Birmingham. The Manchester Metrolink has been remarkably successful (10) with 13,8 million trips in 1997 and there are several plans (11) on extensions. Work (12) with a new light rail system (13) in Nottingham, which was authorized (14) in December 1998, is due to begin in 1999.
Brie and cranberry twists Ingredients: 12 sheets filo pastry 100g butter, melted 250g brie, cut into 18 chunky fingers 18 tsp cranberry sauce 50g walnuts, roughly chopped sprinkling of poppy seeds Method: Heat oven to 220C/200C. Stack 2 of the sheets. With a widest edge facing you, brush with some melted butter. Put 3 Brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts. Roll up the filo from the bottom. Cut into 3 parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
