I want to get up early at about 8 o'clock, seeing the view to the ocean from my windows. I want to see my family with me as soon as I open my eyes in every beautiful morning. I want to have a relaxing and interesting job with enough income. I want to have my own sport car and garage for it. I want to have support from my family. I really want to have pets, which are amazingly playful and helpful for human beings. I want to hug my mom every morning and also every evening. These are what I really want to have on my own and see in the future.
The origins of the French fry can be traced back to Belgium, the late-1600s. Poor villagers living in Meuse Valley often ate small fried fish that they caught in the river. During the winter months the river would freeze over — making fishing impossible and forcing the villagers to find other sources of food. That's how they started slicing and frying potatoes in the same way they prepared the fish. And just like that, the earliest French fries were born.
American soldiers stationed in Belgium were first introduced to French fries during World War I. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes “French fries." The name stuck.
French fries have become one of the most popular side dishes in the world.
In Belgium, people prefer to eat French fries with cooked mussels or with a fried egg on top. The United Kingdom is famous for its “fish and chips." In the Middle East, fries are wrapped in pita bread with chicken, and in France they are served with grilled steak.