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Deside if the speaker in these situations is sure or not sure.write `ll / won`t /might/ or might not. 1. a: i`m going to disneyland in paris next week. b: oh,you love it. i went there last year and it was wonderful. 2. a: are you coming to the party tonight? b: actually,i . i want to, but i have to get up early tomorrow.ask me again later. 3. a: do you know where you`re going for your holidays next year? b: we go to south africa. we haven`t really decided yet, thougt. 4. a: can i have the llast piece of pizza? b: if you do, there be any left for your brother!

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Ответ:
rokossovskaya
rokossovskaya
01.02.2021

1 will 2 won’t 3 might 4 might not

4,6(92 оценок)
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Ответ:
Roblox777
Roblox777
01.02.2021
3. I bought such a lot of shopping that I couldn’t carry all the bags.
4. It was so late when I got home that I didn’t have dinner.
5. She dresses so elegantly that everyone admires her.
6. I had such a bad headache yesterday that I had to leave work and go home.
7. I’m so hungry that that I could eat anything to lunch.
8. He had put so little salt in the soup that it was tasteless.
9. It was such an amusing film that I laughed all the way through.
10. They have got such fashionable furniture in their house that it is often photographed for magazines.
11. She is so interesting a person that I could spend hours talking to her.
4,4(38 оценок)
Ответ:
makar32ryc
makar32ryc
01.02.2021
Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve                 
4,7(21 оценок)
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