Surprisingly, the Belarusian cuisine during its existence has not changed. Today, it has a large number of products than a few hundred years ago, however, it remains just as simple, satisfying and distinctive. And perhaps natural. As before, they do not like spices here, considering that they spoil the natural taste of dishes. Although some still managed to get on the tables of Belarusian hostesses, namely: coriander, cumin, cloves, cinnamon, black pepper. It also features characteristic features - mushrooms are boiled, stewed and dried here. In the latter case, they make mushroom powder, which is later added to vegetable and meat dishes. Belarusians do not like to fry fish, preferring to bake it whole or to make mince from it for cooking other dishes. In their kitchen, preference is given to dark types of flour - oatmeal, rye, etc. They often mix with each other, making the dishes acquire an unsurpassed taste.
Dear frank, i would like to tell you now i resolved a conflict. the conflict was between me and my mother. i like sport. my mother against any sport. she banned me to go to the section. to solve i did the following: 1. brought many benefits sport 2. said that sport strengthens my health 3. showed diary with good grades 4. i promised to come home at the time 5. spoke calmly and confidently i could convince my mother what sport it good. i hope my experience will be useful for your readers. all the best, staisy
Стихийные бедствия могут возникать как независимо друг от друга, так и связанно: одно из них может повлечь за собой другое. некоторые из них часто возникают в результате деятельности человека (например, лесные и торфяные , производственные взрывы в горной местности, при строительстве плотин, закладке (разработке) карьеров, что зачастую приводит к оползням, снежным лавинам, обвалам ледников для меня это страшно! независимо от источника возникновения, стихийные бедствия характеризуются значительными масштабами и различной продолжительностью — от нескольких секунд и минут (землетрясения, снежные лавины, лимнологические катастрофы) до нескольких часов (сели), дней (оползни) и месяцев (наводнения).natural disasters can occur independently of each other, and connected: one of them can lead to another. some of them often result from human activities (e.g., forest and peat fires, industrial explosions in the highlands during the construction of dams, tab (development) quarries, which often leads to landslides, snow avalanches, landslides glaciers for me, it is scary! regardless of the source of origin, natural disasters are characterized by high levels and varying duration from several seconds and minutes (earthquakes, avalanches, limnological catastrophe) up to several hours (sat), days (landslides) and months (floods).
Surprisingly, the Belarusian cuisine during its existence has not changed. Today, it has a large number of products than a few hundred years ago, however, it remains just as simple, satisfying and distinctive. And perhaps natural. As before, they do not like spices here, considering that they spoil the natural taste of dishes. Although some still managed to get on the tables of Belarusian hostesses, namely: coriander, cumin, cloves, cinnamon, black pepper. It also features characteristic features - mushrooms are boiled, stewed and dried here. In the latter case, they make mushroom powder, which is later added to vegetable and meat dishes. Belarusians do not like to fry fish, preferring to bake it whole or to make mince from it for cooking other dishes. In their kitchen, preference is given to dark types of flour - oatmeal, rye, etc. They often mix with each other, making the dishes acquire an unsurpassed taste.