at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.
зе ви: лладж оф ха: ббитн уич глорифид. нью зи: лнд фо зе ху: л уорлд, ит ис па: ссибл ту кол уан оф при: нципл ка: нтри сайтс. ин ит зе та: ун локэ: йтд ниа зе сити оф мэтэмэтэ а'нуали, кам саузандс оф эдма: йрерс оф то'лки: н
1)питер часто ходит в кино.
2)этот класс выиграл приз в прошлом году
3)кевин старается больше заниматься спортом
4)все птицы улетели на юг на зиму
5)моя жена купила маленькую машину
phone? 8. what do you have in your hand? 9. do you have a sister or a brother? 10. you don’t have a dog, don’t you? ii. use the correct forms of the verb “to be”. example: … you at home? = are you at home? jill: hello. … we all here today? maria: john … missing and lisa … missing too. john: good morning! here i … . lisa: sorry, i … late. jill: oh, that
… all right. … you both ok? john: yes, we … .