ответ: My favourite dish is pilaf. Pilaf is well-known all over the world and is loved by many people. It is hard to say where it was first cooked but nowadays this dish is common in many different cultures. Especially it is common in Middle Eastern, Caucasian and Asian countries.
Today there are a lot of variations of this dish. So, pilaf is not only associated with rice and meat. There can also be fish, vegetables and fruit among its ingredients. In addition to that pilaf recipes vary from nation to nation. The proportion of the ingredients also plays a great role and influences the taste of pilaf.There are a lot of different ways to cook pilaf and some of them are kept a secret.It is needless to say that one can hardly get bored with pilaf.
Pilaf is also a good dish for those who like kitchen experiments. With so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.
I also love cooking pilaf. I often cook this delicious dish for family dinner. I usually cook it with beef but sometimes I cook it with chicken.
To my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. I like soft texture of braised meat and taste of rice cooked in its broth. I think that a pilaf recipe should be a must-have in every home’s cookbook.
I would like to visit Norway. i think it's a magic county from a fairy tale. in spite of snow,long winter and frost it beckons with its beauty. it is associated with stories about Vikings.With expansive forests, Norway has had a tradition of building in wood. Many of today's most interesting new buildings are made of wood, reflecting the strong appeal that this material continues to hold for Norwegian designers and builders. being in Norway you are like a hero of a tale and soon from one of this houses will run out a cute leprechaun or a huge old ship enveloped with fog will float across the sea. i think it's a great country which is necessary to visit
Не speaks English quite fluently. Listen! Someone are knoking at the door. When the delegation will arrive in Moscow? I have no news from him since he has left home.
следующие два предложения очень странные ,начала нет (I t (to rain) hard last night when I (to leave) office.
1 (to wait) for you at five o' clock tomorrow.)
They passed their exams by 3 o' clock yesterday.
I hope the next mail will bring news from home. What was you doing at eight o' clock yesterday? -1 awas working on my report. We were walking for about two hours when at least we saw the lake. Have You read that book yet? - No, I only just have begun it.
.At 2 o' clock tomorrow I will have an English lesson.
When she came home her mother already was cooking the dinner.
Don't go into the room! The students are writing a dictation there.
.Where is Peter? - He is having his English lesson. He alwavs has it at this hour
ответ: My favourite dish is pilaf. Pilaf is well-known all over the world and is loved by many people. It is hard to say where it was first cooked but nowadays this dish is common in many different cultures. Especially it is common in Middle Eastern, Caucasian and Asian countries.
Today there are a lot of variations of this dish. So, pilaf is not only associated with rice and meat. There can also be fish, vegetables and fruit among its ingredients. In addition to that pilaf recipes vary from nation to nation. The proportion of the ingredients also plays a great role and influences the taste of pilaf.There are a lot of different ways to cook pilaf and some of them are kept a secret.It is needless to say that one can hardly get bored with pilaf.
Pilaf is also a good dish for those who like kitchen experiments. With so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.
I also love cooking pilaf. I often cook this delicious dish for family dinner. I usually cook it with beef but sometimes I cook it with chicken.
To my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. I like soft texture of braised meat and taste of rice cooked in its broth. I think that a pilaf recipe should be a must-have in every home’s cookbook.
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