Can, may or must
1) okay, everebody. you leave now.
2) you always follow the rules.
3) tell him he wear a safery helmet when going for a ride.
4) you
leave the door open, it's hot in here.
5) check the weather before the hike - heavy rain make the road dangerous.
6) when it gets dark, you switch on the light.
7) we use your car while ypu're on holiday?
8) you put up your hand when you want to speak.
9) we wait until the traffuc light turn green.
10) you go on your own, but you be back before it gets dark.
11) i close the window? it's too cold here.
12) i come right now. i'm not busy.
13) you do your homework before you go out in the evening.
14) you keep your eye on my rucksack? i need to go to the toilet.
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve