Cherepovets
Cherepovets is a city in Vologda Region, Russia, located in the west of the region on the banks of the Sheksna River (a tributary of the Volga River) and on the shores of the Rybinsk Reservoir. As of the 2010 Census, its population was 312,310, making it the most populous city in the region.
The foundation of Cherepovets is traditionally ascribed to two orthodox monks Feodosy and Afanasy. In 1362, they founded the Cherepovets Resurrection Monastery, in the vicinity of which a small village of Fedosyevo was founded. Historians consider the former village of Fedosyevo to be in the center of modern Cherepovets. Several centuries were needed to develop the small village into a prominent trade, manufacturing, and regional transportation center. Cherepovets was granted city status in 1777 by Catherine the Great and became the center of a separate uyezd in the administrative structure of the Novgorod Governorate.
Cherepovets is an important industrial center in northwestern Russia, mostly known as the country's largest steel manufacturing plant, with exports going to more than 50 countries around the world. The city known for its joint-stock company 'Severstal' which is a global exporter of ferrous and nonferrous metals: iron, steel, hot-rolled plates, cold roll-formed shapes, and other products. What about chemical industry, the city has PhosAgro - is the largest producer of phosphate-based fertilizers and phosphoric and sulfuric acids in Europe. It is also one of the leading producers of NPK fertilizers, ammonia, and ammonium nitrate in Russia. Also Cherepovets is served by the Cherepovets Airport, which is a hub for Severstal Air Company. Besides the city has rail and road access to Vologda, the administrative center of the oblast, to Moscow, the capital of Russia, and to St. Petersburg.
The passing years have left their mark on the city's appearance. Large-scale housing and industrial construction have been carried out in the city. Over the past years, hundreds of new multistory blocks of apartments, detached and semi-detached houses were built in Cherepovets. Not only is Cherepovets an industrial city, but also it is a center of culture, education, and sport, with associations of local writers, poets, actors, painters, composers, and journalists. The city invests in sport and sports clubs. Cherepovets' athletes regularly compete in international and internal competitions. The Severstal hockey club is well known in Kontinental Hockey League. The Severstal basketball team, as well as the chess team, are a part of Russian Major League.
Cherepovets has distinctive four-seasons humid continental climate (just above subarctic), with warm summers and cold but not extremely cold winters by Russian standards. Large mammals resident in the nature include brown bear, gray wolf, moose, and wild boar.
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Cherepovets
Cherepovets is a city in Vologda Region, Russia, located in the west of the region on the banks of the Sheksna River (a tributary of the Volga River) and on the shores of the Rybinsk Reservoir. As of the 2010 Census, its population was 312,310, making it the most populous city in the region.
The foundation of Cherepovets is traditionally ascribed to two orthodox monks Feodosy and Afanasy. In 1362, they founded the Cherepovets Resurrection Monastery, in the vicinity of which a small village of Fedosyevo was founded. Historians consider the former village of Fedosyevo to be in the center of modern Cherepovets. Several centuries were needed to develop the small village into a prominent trade, manufacturing, and regional transportation center. Cherepovets was granted city status in 1777 by Catherine the Great and became the center of a separate uyezd in the administrative structure of the Novgorod Governorate.
Cherepovets is an important industrial center in northwestern Russia, mostly known as the country's largest steel manufacturing plant, with exports going to more than 50 countries around the world. The city known for its joint-stock company 'Severstal' which is a global exporter of ferrous and nonferrous metals: iron, steel, hot-rolled plates, cold roll-formed shapes, and other products. What about chemical industry, the city has PhosAgro - is the largest producer of phosphate-based fertilizers and phosphoric and sulfuric acids in Europe. It is also one of the leading producers of NPK fertilizers, ammonia, and ammonium nitrate in Russia. Also Cherepovets is served by the Cherepovets Airport, which is a hub for Severstal Air Company. Besides the city has rail and road access to Vologda, the administrative center of the oblast, to Moscow, the capital of Russia, and to St. Petersburg.
The passing years have left their mark on the city's appearance. Large-scale housing and industrial construction have been carried out in the city. Over the past years, hundreds of new multistory blocks of apartments, detached and semi-detached houses were built in Cherepovets. Not only is Cherepovets an industrial city, but also it is a center of culture, education, and sport, with associations of local writers, poets, actors, painters, composers, and journalists. The city invests in sport and sports clubs. Cherepovets' athletes regularly compete in international and internal competitions. The Severstal hockey club is well known in Kontinental Hockey League. The Severstal basketball team, as well as the chess team, are a part of Russian Major League.
Cherepovets has distinctive four-seasons humid continental climate (just above subarctic), with warm summers and cold but not extremely cold winters by Russian standards. Large mammals resident in the nature include brown bear, gray wolf, moose, and wild boar.
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How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20
beef - 300 g
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp. spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
sour cream - 150 g
parsley and dill
ground black pepper, salt to taste
Объяснение:
Как приготовить рецепт:
Отварить мясо в 3 литрах воды, добавить соль и перец. Свеклу, капусту и лук нарезать соломкой, картофель - дольками.
Свеклу обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 столовая ложка), томатную пасту (2 столовые ложки). Процедите бульон и продолжайте готовить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить 15 минут. Затем добавить свеклу, овощи и сладкий перец, порезанный в клочья, специи. Готовьте еще 15 минут. Добавить нарезанный чеснок, растертый с жиром и довести до кипения. Тогда дайте постоять еще 20
говядина - 300 г
свекла - 300 г
белокочанная капуста - 400 г
картофель - 500 г
морковь - 100 г
корневая петрушка - 2 шт.
лук - 2 головы
чеснок - 3 зубчика
сливочного масла - 2 ст. л. ложка
жир - 50 г
сладкий перец - 1 шт.
Лавровый лист - 1 шт.
сметана - 150 г
петрушка и укроп
перец черный молотый, соль по вкусу