Apple pie Ingredients: Dough: 250g flour, 1 teaspoon baking powder, 100g sour cream, 150g butter
Filling of the pie (начинка пирога)
200g sour cream 220g sugar 1 egg 2-3 table spoons of flour 1-1,2 kg of apples 1 teaspoon sugar powder ½ teaspoon of cinnamon
Instructions:
1. Mix flour with baking powder and cold butter. 2. Add sour cream and mix. 3. Put the dough in the fridge for an hour 4. Mix sour cream, sugar, eggs and flour. 5. Peel apples and cut into small pieces. 6. Put butter in a bowl. (миска, все-таки блюдо не очень глубокое для замешивания теста) 7. Put the dough in the bowl with the very thin layer. 8. Put apples in the bowl. Then pour sour cream mixed wuth sugar, eggs and flour. 9. Preheat the oven to 180 C. 10. Put the bowl in the oven and bake for 1 hour. 11. Sprinkle cooked pie with cinnamon and powdered sugar
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