Question

Перевести одно время в другое ( в Passive voice) 1) a They are collecting the rubbish on Tuesday this week.
b The police have already arrested both of the suspects.
c We have decided that your contract will not be renewed.
d Someone stole my bike last week.
e The chef cooked the fish perfectly.
f We’ll reach a decision next week.
g The builders completed the building at the end of last month.
h People deliver all our products to your door.
i We have asked Pauline to take over the job until the end of June.
j While they were making the film, the money ran out.

2) Local cheeses

Traditional cheeses (produce) in many regions of the UK and (name) after the area in which they (first / develop). Cheddar, a hard cheese with a strong, nutty taste, is the most popular and (now / make) all over the world. A ‘true’ Cheddar must come from the counties of Somerset, Dorset or Devon in southwest England or specifically from the Somerset village from which it (take) its name. Wensleydale (come) from the Yorkshire Dales (valleys) in northern England. Originally made from sheep’s milk, it (base) on a recipe introduced by the Cistercian monks in the 11th century and has a mild refreshing flavour. Traditional Lancashire, from northwest England, has a light, salty flavour. During the Industrial Revolution (around 1760-1830) Lancashire cheese (become) the staple food of the mill workers. Caerphilly, a crumbly cheese, (first / produce) in the Welsh town of that name in about 1831. The cheese (soak) overnight in salt water to seal in the moisture. It was popular with the local coalminers who (lose) a lot of salt during their work underground. Blue Stilton, made only in the counties of Lancashire, Nottinghamshire and Derbyshire, (prize) as the ‘king’ of British cheeses.