Dear Mum,
My summer holiday in Mexico City has been perfect so far! I have already visited the National Palace but I haven't seen the Great Temple yet. Five days ago I walked around the Zocalo Square and it was great. Yesterday afternoon I watched a bullfight at the Plaza de Toros. I haven't bought souvenirs at the local market yet, so I would like to do it at the end of the week. Also, I have already tried the traditional Mexican food.
How is everyone at home? Have you done anything interesting lately? Did you like postcards that I sent you last week? I hope so.
Well, that's all for now. I miss you a lot.
All my love,
Leanne
КАЖДОЕ ПРЕДЛОЖЕНИЕ НА АНГЛИЙСКОМ Я ПИСАЛА С НОВОЙ СТРОКИ
to cook dumplings we need, first, to mix 1 glass of water with an egg and some salt, put the resulting mixture into pile of flour, knead the dough and leave it for 30 minutes
then, peel the onion and garlic and chop very finely
Mix the ground beef and pork, add the onion and garlic, season with salt and pepper
Mix thoroughly until smooth
fourth, prepared dough for dumplings to divide into 4 parts
Cover 3 parts with a damp towel and set asid
Roll the remaining dough into a rope 2 cm thick. Cut it into pieces 1.5 cm wide
Roll each piece of dough into a thin cake on a floured surface
Place 1.5 teaspoon in the center of each flatbread
Fold the filling circle in half so that you get a crescent moon
Join the ends of the crescent and hold them together
Press firmly with your fingers to prevent the dumplings from falling apart during cooking
Place dumplings on a tray or flat dish, sprinkle with flour and refrigerate
Also prepare dumplings from the remaining dough
and in order not to bother just buy dumplings in the store