My favourite meal is macaroni and cheese. The ingredients are as follows: 1. Box of Elbo Macroni or your favourite pasta; about 3 1/2 cups of finely grated, chedder cheese; 3 eggs; 1 stick of butter; 2 cups of evaporated milk; black pepper to taste; salt to taste; 1/2 cup chopped green peppers; 1/2 cup of chopped onions; 1 chopped bird pepper or a piece of your favourite pepper to taste and paprika.
What you want to do is, in a pot half full of boiling water (with salt to taste) pour a box of Elbo macroni. Let the marconi/pasta cook until soft, being careful to stir occasionally so it doesn't stick. Remove from heat and let drain. Pour the pasta into a bowl. Mix in 3 cups of the grated cheese, and all the other ingrediants except the paprika. In a large, square baking pan (at least 2″ to 2 1/2 inches deep that is able to hold all of the mixture), pour the mixture. Sprinkle the last 1/2 cup of cheese evenly over the mixture. Then, sprinkle the top of the whole mixture with some paprika. Put in a hot oven and bake at 350° f for 1 hour. Remove from the oven. While warm, cut in squares 2″ x 3″ or as desired. Serve while warm.
Eat with your favourite baked (bar-ba-que) meat. Do enjoy.
Everyone knows that tea is the most popular drink in Britain. It's even more popular than coffee, which is favoured throughout Europe and America.
The Dutch brought the first tea to Europe in 1610. But it was not until 1658 that the first advertisement for tea appeared in a London newspaper. At that time a pound of the cheapest tea cost about one-third of a skilled worker's weekly wages. Tea was guarded by the lady of the house and kept in special containers, often with a lock and carefully doled out by the teaspoon.
By 1750 tea had become the principal drink of all the classes in Britain. Later, tea-drinking developed into a fashionable social ritual. Tea parties were popular at home and soon the ritual of "afternoon tea" was firmly established.
Nowadays, throughout the homes, tea shops and hotels of Britain, the custom of tea-time continues. Tea in Britain is brewed in a teapot. Then the one spoonful of tea per person and one for the pot is added.
Most people in Britain prefer a rich, strong cup of tea with milk, and sugar is sometimes added to taste.